This programme is designed for people who want a career in the Hospitality sector. We will help you increase your confidence and teach you skills and knowledge that will support your employment opportunities across a range of establishments, provide a lot of hands-on experience and establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
Food & Beverage Service
PROGRAMME CONTENT INCLUDES:
- Knowledge of commercial espresso coffee equipment
- Food safety methods
- Food preparation
- Knowledge of culinary products
- Wine service
- Functions and events experience
- Payment transactions
- Dealing with customer complaints
- Industry and related knowledge
New Zealand Certificate in Food & Beverage Service Level 3 with strands in Café Services, Function Services, Bar Services, Restaurant Services and Quick Service Restaurant Services.
Students must be over the age of 18 due to NZ liquor licensing laws