Hospitality

The objective of this programme is to provide you with fundamental skills for the hospitality industry.  We will give you an insight into the different opportunities available, a plan for your future, increase your confidence, and teach you a variety of practical skills which will provide you with foundation knowledge for a variety of roles. 

PROGRAMME CONTENT INCLUDES:

  • Barista knowledge
  • Function and event experience
  • Customer service techniques
  • Food preparation 
  • Beverage preparation
  • Food safety
  • Table service
  • Takeaway service
  • Personal Presentation
  • Industry and Related Knowledge 
  • Up to date CV stored on a secure database for future updates
  • and much much more!!!!

QUALIFICATIONS AVAILABLE:

New Zealand Certificate in Hospitality Level 2
New Zealand Certificate in Tourism Level 2
National Certificate in Educational Achievement Level 1
National Certificate in Educational Achievement Level 2
New Zealand Certificate in Foundation Skills Level 1
New Zealand Certificate in Foundation Skills Level 2

ENTRY CRITERIA:

All students who wish to enrol must go through a selection interview process. Participants who meet this eligibility are able to take part in these programmes:

      • Aged 16 years and above and left school
      • Commitment to completing the qualifications
      • Commitment to move to higher level education on completion of the programme
      • Have an appropriate level of literacy & numeracy skill to study at level 1 or 2

Plus:

Drivers Licence

LENGTH

Up to 48 weeks

SCHEDULE

Monday to Thursday: 8:45am to 4:00pm Friday: 8:45am to 1:00pm

VENUE

Whangarei, Kaikohe and Papakura Campus

PROGRAMME FEES:

There is no cost for eligible participants. All resources and materials are provided.

START DATES

Flexible, contact us for further information.